Mekira Instant Vermicelli Kheer / Semiya Payasam  loaded with dry fruits just needs a gentle final touch in your kitchen.  Follow the easy steps to make your favorite sweet in a jiffy. 

Cooking Instructions:  Serves 4 to 5. 

Add 3 cups of milk and 1 cup of water to pan and bring it to rolling boil.  Then transfer the entire vermicelli mix to the boiling milk.  Keep stirring till vermicelli is cooked.  Pour entire sugar into boiling water, stir well and cook for few more minutes till the mixture turns into nice semi liquid texture.  Remove Payasam from stove and serve  hot. 

Ingredients:  

Roasted Vermicelli, Sugar, Cardamom, Cashew,  Badam,  Raisins, Dates and little ghee

Specifications: 

Product is freshly prepared after receiving the order and dispatched at the earliest. No added colors / preservatives.

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