Mekira Instant Moongdal Kheer / Paruppu Payasam  loaded with dry fruits just needs a gentle final touch in your kitchen.  Follow the easy steps to make your favorite sweet in a jiffy. 

Cooking Instructions:  Serves 4 to 5. 

Add 3 cups of milk and 1 cup of water to pan and bring it to rolling boil.  Then transfer the entire moong dal mix to the boiling milk.  Keep stirring till moong dal is cooked.  Pour entire jaggery into boiling water, stir well and cook for few more minutes till the mixture turns into nice semi liquid texture.  Remove Payasam from stove and serve  hot. 

Ingredients:  

Roasted Moong dal, Jaggery, Cardamom, Clove, Cashew,  Badam,  Raisins, Dates, Dry coconut powder and little ghee

Specifications: 

Product is freshly prepared after receiving the order and dispatched at the earliest. No added colors / preservatives.

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